Design of a distinctive A3-format menu for the Roof Garden of Hotel Grande Bretagne, one of Athens’ most elegant dining destinations. This premium menu concept showcases curated selections of appetizers, snacks, pasta, and grilled specialties all crafted by the hotel’s executive chef. Each dish is presented with colorful vintage - style engravings and unique backgrounds, enhancing visual appeal and helping guests make informed, gastronomic choices. The design captures the essence of refined Greek culinary tradition in a modern luxury setting.
