Design of a menu catalogue for the Grande Bretagne hotel. A historic hotel with luxurious halls and restaurants.
The final dinner of 2001, featuring the flavors, secrets and inspirations of the leading chefs of the interwar period, prepared exactly as they were at the time in the kitchens of Grande Bretagne. Design of the 2-panel menu in the hotel’s style, marking the closure and preparation for the major renovation of 2003. A legend is reborn. A tradition lives on.
