Luxury menu design for the world-renowned Alexander’s Bar at Hotel Grande Bretagne, Athens. Crafted as a collector’s piece, the menu features a special cord-tied binding and a 17th-century tapestry motif on the cover, blending heritage with high-end presentation. Inside, it showcases a curated selection of the finest spirits and rare liquors from around the globe. More than a drinks list, this menu is a work of art that reflects the bar’s award-winning status and timeless sophistication.
